Savoyard cheeses, artisanal cured meats & charcuterie

At Au Petit Terroir, we showcase the specialties that have made Savoie famous, from traditional farmhouse cheeses to carefully crafted artisanal charcuterie.

Farmhouse cheeses from Savoie & alpine specialties

Our selection evolves with the seasons and local production: Tomme de Savoie, farmhouse Reblochon, Beaufort and Beaufort d’alpage, plain, smoked or flavored raclette, ready-to-use Savoyard fondue, Sérac, Chevrotin and other artisanal specialties.

Our cheeses are selected for their authentic flavor, texture and the quality of craftsmanship of our partner producers.

Artisanal charcuterie & traditional cured meats

We work with artisanal charcuterie producers from Savoie and the Alpine region. Our selection includes dry sausages, cured and cooked hams, dried meats, handcrafted terrines and aperitif assortments.

Planning an aperitif or a convivial evening? We prepare cheese platters, charcuterie boards or mixed selections, tailored to your preferences.

For food lovers: our partner producers of cheeses and cured meats

Our partner producers

Beaufort, Raclette, Abondance, Chèvre, Tome des Bauges à Annecy
Raclette nature, ail des ours ou parfumée de Savoie
Fromage de Chèvre, brebis, Tomme ou Raclette de chèvre à Annecy
Reblochon fermier d’exception au lait cru fabriqué et affiné à la ferme
Charcuterie, salaison, saucisson et diots de Savoie à Annecy
Tomme de Savoie IGP, fromage savoyard de caractère
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Farm-made Reblochon, AOP Beaufort...

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Gourmet baskets and gift sets

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Apremont, Chignin-Bergeron, Arbin...

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Diots, artisanal cured meats

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Shop open every day in Annecy

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Raclette, fondue or aperitif box

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Savoy blueberry jams